Manish’s Catering brings traditional Indian cuisine to the modern market with a unique twist, offering a range of services to make your event special. The team at Manish’s Catering comes from diverse backgrounds, but it all started with Manish’s father, Baljit Kamal, who has over 16 years of experience running his own restaurant, Chandani Chowk.
Manish began his culinary journey working alongside his father, sparking his passion for cooking. Inspired by traditional methods of Indian cuisine, Manish aimed to introduce a modern touch, creating memorable experiences for his clients. He has collaborated with renowned chefs like Dipna Ananda of Brilliant Restaurant and Atul Kochhar of Benares Restaurant, striving to offer unforgettable culinary experiences.
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